Hiyaku offers an intimate Omakase experience, highlighting the decadent flavors, textures, and elegant presentation of high-quality sushi. At every Hiyaku seating, one will find local Pacific Northwest produce and the most coveted fish and seafood on the market. 

 

Chef Sam Saltos uses his 15 years of culinary practice and international training, with a special focus on sushi, to offer a unique culinary experience. He draws upon his life in Oregon and abroad to present refined local fare with the exacting sensibility of Japanese tradition. 

 

Beyond our ticketed seatings each month, this unique Omakase is also available for private parties, pop-ups, and special event catering. 

 

We look forward to serving you.